Famous Vegetarian dishes of Azerbaijan 🙂 Azerbaijan’s national cuisine is closer to Middle Eastern cuisine due to the taste and preparation of the dishes, as well as adding a dark spice and flavour additives. It is the reason it is quite difficult to get Vegetarian dishes in Azerbaijan even if it is in Baku, Sheki or Astara.
But luckily there are a few awesome dishes in the bank of Azerbaijan for vegetarians also and if you are a tourist travelling to Azerbaijan you should not miss these 🙂
Also, read – What are the famous places in Dimitrov to see?
Famous Vegetarian dishes of Azerbaijan be it Baku, Sheki or Astara 🙂
- Badimjan Borani
- Tara Bebeyi
- Lobya Chigirtmasi
- Badimjan Turshusu
- Cherry Vareniki
- Kyu Kyu
- Shakh Plov
- Respberry Crepes
- Qutabs with Herbs
They Cut the eggplants into thin slices with chopped garlic to them. This dish is no less than heaven for vegetarians and we recommend you to try it for sure 🙂
Also, read – Famous Tourist attractions in Kazan Russia 2021 !
KHAYLE or Gayle (accent on the last syllable) is a delicate vegetarian dish of Mountain Jew cuisine, made of herbs, onion and eggs.
TARA-BEBEYI Baku-style Tara (accent on the last syllable) is an ancient Mountain Jew dish which is kind of like a risotto-style soup made of herbs and rice. Again it is suggested to try it once 🙂
LOBYA CHIGIRTMASI is a very popular vegetarian summer dish in Azerbaijan made from string beans and eggs.
Also read – Famous places to see/visit in Ludhiana ?(2021)
BADIMJAN TURSHUSU – Stuffed and Pickled Eggplants. The word “pursue” came into the Azerbaijani language from the Persian word “torsh”.
Vareniki are Russian dumplings/ravioli but what really makes this recipe special is that they are sweet and very hearty but at the same time light.
In Azerbaijan, Ku Ku is the general name given to dishes in which the main ingredients are vegetables and herbs which are bound with eggs and then browned on both sides on a stovetop.
Azerbaijani cuisine has dozens of different types of pilaf, one of which is “Shakh Plov” (Crown Pilaf) – the King of Azerbaijani pilafs. You will love it once you have it.
Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs. More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs.
This Sweat dish is made of Fresh raspberries and vanilla sugar. single crêpe has less fat and calories than pancakes because they don’t have the baking powder so it is also a favourite of fitness freaks 🙂
Qutabs with Herbs
GOYERTI QUTABI (HERB QUTABS) is a traditional dish of Azerbaijani origins that is made from the thinly rolled dough. It might give a unique taste when you try it for the first time but it is quite famous in Azerbaijan
This Post Has 2 Comments
Pingback: Famous places to See/visit in Baku, Azerbaijan ? - 
Pingback: Is it safe/recommended to travel to Armenia after war with Azerbaijan? 2021