Famous Local vegetarian food/dishes of Finland
Famous Local vegetarian food/dishes of Finland

Famous local Vegetarian food/dishes of Finland ?

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Famous local Vegetarian food/dishes of Finland ? It is merged customary country fare and haute cuisine

Fish and meat plays a significant role in customary food. However it is not only about non vegetarian food , in the books of Finnish cuisine there is also space for vegetarian dishes .

 Milk and its derivatives like curd, butter milk  are regularly used as food, drink or in many recipes.

Also read – Is Finland Worth a visit and famous places to see in Finland ?

How much does it usually cost for a meal in Finland ?

It starts from about about 10-12 euros at a basic cheap place, whereas in a medium budget normal restaurant it goes almost around 60-70 euros 🙂

Is Finnish food healthy to eat ?

Yes Finnish food is absolutely healthy . The air of country is so green and fresh that this quality is seen in food also .

What type of breakfast Finnish people like to have ?

Finnish people usually like to have substantial portion of porridge. Also Rolled oats, rye or multi-grain porridge are most common.

What is the national drink of Finland ?

The national drink of Finland is curdled Milk :).

Is it easy to get vegetarian food in Finland ?

There are lot of Macdonald’s and Pizza huts in the country that people usually dont have to search much for burgers and Pizza’s . But these are not the only options to have as Finland is a green country which produces lots of fresh vegetables and fruits .Yes it is very easy getting food vegetarian food/dishes in Finland .

What are famous local vegetarian dishes of Finland ?


Runeberg cakes
Chanterelle gravy
Mustikkapiirakka (blueberry pie)
Karelian stew
Ruisleipa (rye bread)
Leipajuusto (bread cheese)
Korvapuusti (cinnamon buns)



Runeberg cakes

Famous local Vegetarian food/dishes of Finland ?
Famous local Vegetarian food/dishes of Finland ?

Runeberg torte is a Finnish pastry relished with almonds and arrack or rum and usually weights around 100 grams. It normally has raspberry jam surrounded by a circle of icing on top. This round loaf is called after the Finnish poet Johan Ludvig Runeberg who used to regularly enjoy the torte with punsch for breakfast. Check more Wikipedia

Blueberry pie (Mustikkapiirakka)

Blueberry pie is a pie with a blueberry stuffings. Blueberry pie is reflected as one of the uncomplicated pies to make as it does not need trenching or peeling of fruit.

Finland Veg food
Famous local Vegetarian food/dishes of Finland ?

It generally has a top and bottom crust. The top crust can be a round shaped crust but the pie can also have a fall down crust or no top crust at all.  Check more at Wikipedia

Chanterelle gravy

Famous local Vegetarian food/dishes of Finland ?

Many a times a customary mushroom recipe may be too heavy for meal. Or maybe one will be anxious about the refined chanterelle mushrooms that one found will be overpowered in a recipe.

It must be time to go for a lighter gravy! This lighter mushroom gravy is a best companion with vegetables like broccoli.

The mushy flavour makes it ideal for displaying elegant wild mushrooms.

Part of this recipe includes preparing roux, which is a cooked meger of flour and fat most commonly butter.

Also treated as a thickener for curries and gravies, it’s not hard to make with a whisk and some flour.

Finnish Mashed Potato Casserole

When on is making Finnish sweetened potato casserole, wheat flour should be added to warm, mashed potatoes and the mixture is placed in a warm place for 3-4 hours.

At this time the amylase in the flour will initiate to break down the potatoes’ starch into sugars, sweetening the dish.

The perfect temperature for this sweetening procedure is around 55 and 75 °C. If the temperature touches 75 – 80 °C then the process should end, due to the breakdown of amylase molecules.

Famous local Vegetarian food/dishes of Finland ?

Ruisleipa (rye bread)

It is a type of bread which is made with many portions of flour with rye grain. It can be light as well as dark in color which usually depends on the type of flour used and the addition of coloring agents.

Famous local Vegetarian food/dishes of Finland ?

This bread is also having added benefits of rye flour, which is quite equipped with extra nutrients, vitamins, and soluble fiber.

Rye bread is typically close packed compared to bread made from wheat flour. It is difficult to refine than wheat, so it has lot of nutrients that wheat flour does not have. Check more at Wikipedia

Leipajuusto (bread cheese)

Leipäjuusto or juustoleipä, also known in the United States as Finnish squeaky cheese, is a Finnish fresh cheese traditionally made from cow’s beestings, rich milk from a cow that has recently calved. Reindeer or even goat milk can also be used. Check more at  Wikipedia

Finland Veg food

Korvapuusti (cinnamon buns)

Cinnamon rolls are actually also known as korvapuusti here in Finland which can be expressed as slapped ears.

One has no clue from where this violent name came from:)Many Finns enjoy korvapuusti with tea or coffea . You must also be aware that Finland is the largest coffee consumer country in the world, but few enjoy it with tea also.

You dont ignore it 🙂

Finland Veg food

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