Famous Local Japanese Dishes/food! Japanese cuisine encompasses the regional and traditional foods of Japan. The traditional cuisine of Japan, washoku, lit is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.
Famous Local Japanese Dishes/food !
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Sashimi is thinly sliced, raw food. It is one of the most famous dishes in the Japanese cuisine. Seafood is most commonly eaten as sashimi. Other types of meats (such as beef, horse and deer) and veg (such as yuba tofu skin and konnyaku) can also be served as sashimi. Some people confuse sashimi with sushi.
Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients that may be added depending on regional and seasonal recipes and as per personal preference.
Sukiyaki is a Japanese dish that is prepared and served in the nabemono style. It consists of meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours.
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. t is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru.
Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.
Tsukemono are Japanese preserved vegetables. They are served with rice as an okazu, with drinks as an otsumami, as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony.
Yakitori is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials.
Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese residing in Nagasaki through the fritter-cooking techniques in the 16th century.
Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, and vegetables.
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