Famous Vegetarian dishes of Azerbaijan :)

Famous Vegetarian dishes of Azerbaijan 🙂 Azerbaijan’s national cuisine is closer toMiddle Eastern cuisinedue to the taste and preparation of the dishes, as well as adding a dark spice and flavour additives. It is the reason it is quite difficult to get Vegetarian dishes in Azerbaijan even if it is in Baku, Sheki or Astara.

But luckily there are a few awesome dishes in the bank of Azerbaijan for vegetarians also and if you are a tourist travelling to Azerbaijan you should not miss these 🙂

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Famous Vegetarian dishes of Azerbaijan be it Baku, Sheki or Astara 🙂

• Badimjan Borani
• Khayle
• Tara Bebeyi
• Lobya Chigirtmasi
• Badimjan Turshusu
• Cherry Vareniki
• Kyu Kyu
• Shakh Plov
• Dovga
• Respberry Crepes
• Qutabs with Herbs

Badimjan Borani

They Cut the eggplants into thin slices with chopped garlic to them. This dish is no less than heaven for vegetarians and we recommend you to try it for sure 🙂

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Khayle

KHAYLEor Gayle (accent on the last syllable) is a delicate vegetariandishof Mountain Jew cuisine, made of herbs, onion and eggs.

Tara Bebeyi

TARA-BEBEYI Baku-style Tara (accent on the last syllable) is an ancient Mountain Jew dish which is kind of like a risotto-style soup made of herbs and rice. Again it is suggested to try it once 🙂

Lobya Chigirtmasi

LOBYA CHIGIRTMASIis a very popular vegetarian summer dish in Azerbaijan made from string beans and eggs.

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Badimjan Turshusu

BADIMJAN TURSHUSU– Stuffed and Pickled Eggplants. The word “pursue” came into the Azerbaijani language from the Persian word “torsh”.

Cherry Vareniki

Varenikiare Russian dumplings/ravioli but what really makes this recipe special is that they are sweet and very hearty but at the same time light.

Kyu Kyu

In Azerbaijan, Ku Ku is the general name given todishesin which the main ingredients are vegetables and herbs which are bound with eggs and then browned on both sides on a stovetop.

Shakh Plov

Azerbaijani cuisine has dozens of different types of pilaf, one of which is “Shakh Plov” (Crown Pilaf) – the King of Azerbaijani pilafs. You will love it once you have it.

Dovga

Dovga is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs. More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs.

Respberry Crepes

This Sweat dish is made of Freshraspberriesand vanilla sugar. singlecrêpehas less fat and caloriesthan pancakesbecause they don’t have the baking powder so it is also a favourite of fitness freaks 🙂

Qutabs with Herbs

GOYERTI QUTABI (HERB QUTABS) is a traditional dish of Azerbaijani origins that is made from the thinly rolled dough. It might give a unique taste when you try it for the first time but it is quite famous in Azerbaijan