Famous Local vegetarian Food/dishes of Norway which should not be missed :)Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters.
Most Norwegians eat three or four regular meals a day, usually consisting of a cold breakfast with coffee, a cold (usually packed) lunch at work and a hot dinner at home with the family.
Famous Local vegetarian Food/dishes of Norway which should not be missed 🙂
Also Read –Famous Local food/dishes in Sweden to try in 2021 ? December 6, 2020
Famous Local Food/dishes of Norway which should not be missed 🙂
- Norwegian Pancakes
- Norwegian Potato Lefse
- Eggs Norwegian
- Norwegian Rye Bread
- Norwegian Rommegrot
- Norwegian Klubb Dumplings
- Genevieve Gorder’s Norwegian Cucumber & Red Onion Salad
- Norwegian Cake
- Skolebrod (Norwegian Custard Buns)
- Norwegian Coconut Macaroons
- Norwegian Rice Porridge (Risgrøt)
- ~ Norwegian Apple Cake ~
- Norwegian Rolls
- Norwegian Waffles
Norwegian grandmothers make this to treat their families, and it continues to be Very popular. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. Check recipe
Norwegian Potato Lefse
This is our take on Norwegian flatbread. Almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake. They’re traditionally served with butter and a sprinkle of sugar, but people also enjoy them with some smoked salmon, sour cream, and fresh dill. Countries other favorite topping combo is butter and some kind of berry jam and sour cream.Check recipe
Eggs Norwegian is also considered to be same as Eggs Benedict, This dish consists of Good quality farmers bread or ciabatta, cold smoked salmon, hollandaise sauce, pouched eggs and fresh chives sprinkled on top. It is actually much less complicated than you might think.Check recipe
Norwegian Rye Bread
Dough up in 1000g chunks, then chunks are placed in greased bread forms. . They taste better due to a natural acidification process. Use of organic flour can also be taken into consideration. Breads are raised in a steam cabinet at 38 degrees for about 1.5 hours. Or until it reaches the edge of the form.
It is also known as rømmegraut and it is a Norwegian porridge made with sour cream, whole milk, wheat flour, butter, and salt. Rømme is a Norwegian word meaning a heavy sour cream made from cream or blend of whole milk and cream which is acidified; grøt translates as “porridge”. Also read Wikipedia
Norwegian Klubb Dumplings
This is probably the dish that comes to mind when you hear the phrase “it’s an acquired taste”. As Sunny at Arctic Grub said about them, “This is really a dish that fits into the “you don’t understand it unless you’ve grown up with it” category!”
Klub is simply peeled potatoes, ground up finely, salted, with enough flour added to make them hold together in a sort of flattened oval. Check Recipe
Genevieve Gorder’s Norwegian Cucumber & Red Onion Salad
This is sort of a mix between pickles and a salad. In Norway, we always serve this salad with fish.
We can all agree, cakes are awesome! One of the great joys of travelling is discovering new foods. Cakes are one of those things that really allow us to zoom in on a country’s culture. We are delighted to say that Norway is no exception!
The cake itself isn’t difficult to make, but you’ll need to practice your decorating skills to get it looking as good as those in these pictures!
It is simply a sponge cake, horizontally sliced into three, filled with cream, and usually topped with icing. It’s a very traditional recipe, and every grandmother in Norway will have their own variant!
Skolebrod (Norwegian Custard Buns)
Skolebrød is the Norwegian name for a type of sweet roll made from yeasted dough filled with custard and decorated with icing dipped in grated coconut. It was usually put in school lunches as a dessert or sold at bake sales, hence the name.
In the western parts of Norway it is called skolebolle ‘school bun’, and in the eastern and northern parts of Norway it is more common to call it skolebrød ‘school bread’.Check recipe
Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Check recipe
It is a traditional Norwegian sweet bread. Goro‘s are pressed flat and commonly flavored with cardamom. It is a cross between a cookie, a cracker, and a waffle. Goros are made from a mixture consisting of eggs, sugar, cream, fat (butter or lard), flour and spices, baked in a special Goro iron (Gorojern).Check Recipe
Norwegian Coconut Macaroons
Norwegian coconut macaroons or kokosmakroner are a popular easy to prepare a Norwegian Christmas cookie. People love this recipe because most of the ingredients are items they keep stocked in their pantry year round, so whipping up a batch doesn’t usually require an extra trip to the supermarket.
Macaroons are baked in the middle of the oven at 180°C (350 °F) for 10-15 minutes or until they get a light golden color.
Norwegian Rice Porridge (Risgrøt)
This cardamom-kissed, creamy Norwegian porridge recipe—called “risgrøt” in Norway—is traditionally served on Christmas Eve for breakfast, lunch, or even as part of dinner. What we love most about it is its simplicity.
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Check recipe
Norwegian Apple Cake
You’ll also need a 22 cm springform pan, a baking sheet, and an oven. All in all, it takes about 1 ½ hours from the minute you start until you’re ready to serve this delicious, warm, soft Norwegian apple cake.
Most cakes are based on sugar, white flour, eggs, and butter. There are some great options out there for cakes made with sweeteners, honey or fruit instead of sugar, with nuts instead of flour, and without any butter.Check recipe
These rolls are the love of Norway ! It has quite a lot of varieties like sweet rolls ,cinnamon rolls , sweet burn rolls , cabbage rolls and many more . Obviously there will be different recipe of everyone so better you explore it more on internet.
From soft, rich, and topped with the magical combination of sour cream and jam to a more savoury experience with a tasty ham or a distinctive chevre, Norwegian waffles are just impossible to resist.
And don’t even get us started on the addictive smell. Luckily, waffles are widely available in cafés, restaurants and on trains, mandatory at sports events, and a staple in private homes all over the country. Connoisseurs – and there are five million of us – discuss if they should be heart-shaped or square.
Above were Famous Local vegetarian Food/dishes of Norway which you can’t miss.