What are the Famous Local vegetarian dishes/food of UK ? The Romans in UK brought cherries, stinging nettles, cabbages and peas, as well as the cultivation of crops such as corn. And the best part they brought to UK was wine!
Nowadays you can find cuisines from all around the world in United Kingdom and this food globalisation has changed british food culture alot – chinese, indian, italian, french, american, spanish, thai, etc., reflecting the ethnic diversity of Britain today .
Chicken Tikka Masala is the national dish of United Kingdom ! Well you might say it is an Indian dish but Britishers love it .
The question is quite Subjective but as per LestacWorld’s understanding Ulster Fry can be considered to be favourite breakfast of United kingdom.
Well’ in the last century there was lot of migration in and around UK . Number of Indians migrated to UK was way ahead of any other countries citizen’s which influenced the food culture also .
You can easily get vegetarian food in UK.
Well yes , it is expensive to have food in UK if we compare it with other countries .
Rumbledethumps
Coliflower Chease
Glamorgan Sausages
Clapshot
Stovies
Mushy Peas
Bubble & Squeak
Rumbledethumps
Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. Cooked leftovers from a roast meal can be used. Read More at Wikipedia
Coliflower Chease
One of the favourite vegetarian dish of UK is Cauliflower cheese which is also traditional . It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce, for which a mature cheese tends to be preferred. Read More at Wikipedia
Glamorgan Sausages
Glamorgan sausage is a traditional Welsh vegetarian sausage for which the main ingredients are cheese, leeks and breadcrumbs. It is named after the historic county of Glamorgan in Wales. Read More at Wikipedia
Clapshot
Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of swede turnips and potatoes with the addition of chives, butter or dripping, salt and pepper; some versions include onions. Read More at Wikipedia
Stovies
Stovies is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually onions and often pieces of meat. In some versions, other vegetables may also be added. Read More at Wikipedia
Mushy Peas
Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate, then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, then simmered until the peas are softened and mushy. The mush is seasoned with salt and pepper. Read More at Wikipedia
Bubble & Squeak
Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the “great peasant dishes of the world”. The dish has been known since at least the 18th century, and in its early versions it contained cooked beef. Read more at Wikipedia
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