Famous local food to try when in Spain ? Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world’s largest producer) is heavily used in the Spanish cuisine, and it is the base of many vegetable sauces (sofritos).
- Leche frita
- Pimientos de Padron
- Patatas bravas
- Paella Valenciana
Famous local food to try when in Spain ?
Leche frita is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder. Read more in Wikipedia
Fabada asturiana, often simply known as fabada, is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain
and in Spanish restaurants worldwide. Read more Wikipedia
Bacalhau is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh cod is referred to as bacalhau fresco. Read more in Wikipedia
Migas is a dish in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in southern Spain. The same name is used for a different dish in Mexican and Tex-Mex cuisines. Read more in Wikipedia
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. Read more in Wikipedia
The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour or wheat bread. The binder may be mixed with a filling or may be stuffed with it; this mixture is called a salpicon. Typical fillings include finely chopped meat, seafood, cheese, rice, pasta, or various vegetables as well as seasonings such as spices, herbs, and mushrooms. Sweet croquettes may use a pastry cream binder and be filled with fruit. Read more in Wikipedia
A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Read more in Wikipedia
A tortilla is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli. Read More in Wikipedia
Jamón is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Most jamón is commonly called jamón serrano in Spain. Jamón is the Spanish word for ham. Read More in Wikipedia
Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with noodles instead of rice. Its main ingredients are pasta noodles, fish, and shellfish. It is seasoned mainly with lemon.Read more in Wikipedia
Pimientos de Padron
Padrón peppers or Herbón peppers are a variety of peppers from the municipality of Padrón in the province of A Coruña, Galicia, northwestern Spain. European Union law has protected the name Pimiento de Herbón under the protected designation of origin since 2009.Read more in Wikipedia
Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions. Read more in Wikipedia
Patatas bravas, also called patatas a la brava or papas bravas, all meaning “spicy potatoes”, is a dish native to Spain. It typically consists of white potatoes that have been cut into cubes of about two centimetres, then fried in oil and served warm with a spicy sauce. Read more inWikipedia
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Read more in Wikipedia
Also Read – Places to see/Visit in Spain ?